DINNER
CRU ET CRUSTACÉS
RAW, OYSTERS & SHELLFISH
LES HUÎTRES *
4 Each | Half Dozen 24New Brunswick, Canada
CRABE MARIE ROSE
24Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
THON À LA MENTHE ET OLIVES GRILLÉS *
22.0Tuna Crudo, Grilled Olives, Arugula, Mint Dressing
KALUGA CAVIAR
30g 122Traditional Condiments, Blinis
PLATS CLASSIQUES
Bistro Classics
OEUF MIMOSA, CAVIAR DE TRUITE *
7 | dbl 13Deviled Egg, Trout Caviar, Pickled Onions
ESCARGOTS ET PIED DE COCHON CROUSTILLANTS
26Burgundy Snail Tempura, Pig Trotter Croquette, Mushroom Fricassée, Garlic Butter, Spinach-Herb Coulis
STEAK TARTARE À LA PARISIENNE *
20 l 32Black Angus Beef, Traditional Condiments
PÂTES AU PISTOU NIÇOIS
19 | 32Spaghetti, Basil Pesto, Fennel, Tomatoes, Pine Nuts
MOULES FRITES SAUCE POULETTE
24 | 35Bang Island Mussels, Saffron Cream, French Fries
PLANCHE DE CHARCUTERIE
36Board of Pâté, Térrines, Parisian Ham, Saucisson, Add Foie Gras Térrine ...+15
QUENELLE DE BROCHET AU GRATIN
34Pike Dumpling, Gruyère-Mushroom Béchamel
FOIE DE VEAU A LA MOUTARDE
36Sauteed Calf's Liver, Mashed Potatoes, Caramelized Cippolini, Broccolini, Sauce Charcutière
PLATS DE RÉSISTANCE
MAIN COURSES
CABILLAUD AUX HARICOTS, CROÛTE BASQUAISE
38Baked Cod, Paprika Crust, Seasonal Bean Fricassée
SOLE MEUNIÈRE GRENOBLOISE
MPPan Seared Dover Sole, Lemon-Caper Brown Butter, Choice of One Side
FILET DE LOUP DE MER SAUTÉ
41Grilled Branzino, Peas, Mushrooms, Sauce Vierge
POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Half 37 | Whole 71Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
STEAK-FRITES À L’ÉCHALOTE, SALADE DE CRESSON *
46 | 568 oz. Grilled Prime Black Angus Hanger Steak | 10 oz. Grilled Prime Black Angus New York Strip served with Red Wine-Shallot Jus, Watercress Salad, French Fries
MAGRET DE CANARD AU POIVRE VERT *
48Roasted Mallard Duck Breast, Glazed Vegetables, Green Peppercorn Sauce
CÔTE DE BOEUF GRILLÉE AU ROMARIN, SAUCE BÉARNAISE *
For Two | 17532 oz. Grilled Prime Black Angus Beef Chop with Rosemary Choice of Two Sides
LE GRATIN BURGER*
295 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
SOUPS ET SALADES
VEGETABLE-BASED STARTERS
SALADE DE BETTERAVE, CERVELLE DE CANUT
17Beet Salad, Pistachios, Herbed Goat Cheese Dressing
SOUPE A L’OIGNON GRATINÉE
19French Onion Soup, Gruyere Cheese, Croutons
SALADE VERTE ET FROMAGE BLANC 'FRANCINE'
15Mixed Greens, Crudité, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
POIREAUX VINAIGRETTE
19Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SPÉCIALITÉS DE LYON
LYON SPECIALTIES
SALADE LYONNAISE
24Frisée Salad, Chicken Liver, Slow Cooked Egg, Crispy Porkbelly
QUENELLE DE BROCHET AU GRATIN
34Pike Dumpling, Gruyère-Mushroom Béchamel
PLAT DU MOIS
MONTHLY SPECIAL
Navarin d’Agneau Printanier
48Spring Lamb stew with seasonal vegetables
GARNITURES
SIDES
ÉPINARDS À LA CRÈME
13Creamed Spinach
CHAMPIGNONS DE SAISON
14Seasonal Mushroom Fricassée
HARICOTS VERTS À LA CIBOULE
12Green Beans, Scallion Butter
GRATIN DAUPHINOIS COMME MARIE
18DB's Mom's Creamy & Cheesy Potato Gratin
POMMES FRITES
12French Fries
LUNCH
LES ENTRÉES / APPETIZERS
SALADE DE BETTERAVE, CERVELLE DE CANUT
17Beet Salad, Pistachios, Herbed Goat Cheese Dressing
POIREAUX VINAIGRETTE
19Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SALADE VERTE ET FROMAGE BLANC 'FRANCINE'
15Mixed Greens, Crudité, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
STEAK TARTARE À LA PARISIENNE *
20 l 32Black Angus Beef, Traditional Condiments
SAUMON FUMÉ OEUF MIMOSA *
23Smoked Salmon, Deviled Egg, Boston Lettuce
ESCARGOTS GRATINÉS AU PERSIL
211/2 Dozen Burgundy Snails, Garlic-Parsley Butter
TARTARE DE THON*
22Tuna, Grilled Olives, Arugula, Mint Dressing, Sourdough Toast
SPÉCIALITÉS DE LYON / LYON SPECIALTIES
SALADE LYONNAISE
24Frisée Salad, Chicken Liver, Slow Cooked Egg, Crispy Porkbelly
QUENELLE DE BROCHET AU GRATIN
34Pike Dumpling, Gruyère-Mushroom Béchamel
FOIE DE VEAU A LA MOUTARDE
36Sauteed Calf's Liver, Mashed Potatoes, Caramelized Cippolini, Broccolini, Sauce Charcutière
LES PLATS / MAIN COURSES
FILET DE LOUP DE MER SAUTÉ
41Grilled Branzino, Peas, Mushrooms, Sauce Vierge
STEAK-FRITES, SALADE DE CRÉSSON *
468 oz. Grilled Prime Black Angus Hanger Steak, Watercress Salad, French Fries, Choice of Green Peppercorn Sauce or Red Wine-Shallot Jus, Add a Sunny-Side-Up Egg ...+4
PÂTES AU PISTOU
32Spaghetti, Anchovy Pistou, Tomatoes
STEAK À CHEVAL ET EPINARDS AU BEURRE
29Hand Chopped Steak, Sunny Side Up Egg, Sautéed Spinach, Shallot Sauce
QUART DE POULET ROTI, HARICOT VERT
29Roasted Quartered Chicken, Sauteed Green Beans
CROQUE MONSIEUR
24Jambon de Paris, Gruyère, Béchamel, Toast
LE GRATIN BURGER*
295 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
GARNITURES / SIDES
HARICOTS VERTS À LA CIBOULE
12Green Beans, Scallion Butter
POMME PURÉE
12Mashed Potatoes
POMME FRITES
12French Fries
GRATIN DAUPHINOIS COMME MARIE
18DB's Mom's Creamy & Cheesy Potato Gratin
LES DESSERTS
GLACES ET SORBETS
10Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate
GÂTEAU CHOCOLAT AUX 3 GANACHES
16Chocolate Coffee Cake, 3 Chocolate Ganaches
CHOCOLAT LIEGOIS
15Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce, Chantilly, Nougatine
CRÈME CARAMEL
12Chilled Vanilla Custard, Caramel
PROFITEROLE CHOCOLAT-NOISETTE
16Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
BRUNCH
CRU ET FRUIT DE MER
RAW & SEAFOOD
LES HUÎTRES *
4 Each | Half Dozen 24New Brunswick, Canada
KALUGA CAVIAR
30g 122Traditional Condiments, Blinis
TARTARE DE THON*
22Tuna, Grilled Olives, Arugula, Mint Dressing, Sourdough Toast
OEUF MIMOSA, CAVIAR DE TRUITE *
7 | dbl 13Deviled Egg, Trout Caviar, Pickled Onions
STEAK TARTARE À LA PARISIENNE *
20 l 32Black Angus Beef, Traditional Condiments
LES OEUFS
THE EGGS
OEUFS FLORENTINE
22Poached Eggs, Ham, Spinach, English Muffin, Hollandaise, Smoked Salmon ...+6
OMELETTE LYONNAISE AU FROMAGE ET CHAMPIGNONS
21Tomme de Savoie, Caramelized Onions, Cremini Mushrooms, Scallion, Ham ...+5
QUICHE AUX LEGUMES
19Summer Vegetable Quiche, Mixed Greens
CROQUE MONSIEUR
24Jambon de Paris, Gruyère, Béchamel, Toast
CROQUE MADAME
27Same as Monsieur with a Sunny-Side-Up Egg
OEUFS BROUILLÉS À LA TRUFFE NOIRE
35Scrambled Eggs, Black Truffle, Chives, Toasted Brioche
PLAT DE RÉSISTANCE
MAIN COURSE
LOBSTER ROLL EN BRIOCHE *
38Maine Lobster, French Cocktail, Tarragon, Celery, French Fries
STEAK-FRITES, SALADE DE CRÉSSON *
468 oz. Grilled Prime Black Angus Hanger Steak, Watercress Salad, French Fries, Choice of Green Peppercorn Sauce or Red Wine-Shallot Jus, Add a Sunny-Side-Up Egg ...+4
FILET DE LOUP DE MER SAUTÉ
41Grilled Branzino, Peas, Mushrooms, Sauce Vierge
POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Half 37 | Whole 71Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
ARTICHAUTS À LA BARIGOULE
Braised Artichoke, Glazed Fall Vegetables
SOUPE ET SALADES
VEGETABLE-BASED STARTERS
SALADE DE BETTERAVE, CERVELLE DE CANUT
17Beet Salad, Pistachios, Herbed Goat Cheese Dressing
SALADE VERTE, VINAIGRETTE AUX HERBES
12Mixed Green Salad, Radish, Herbed Garlic-Mustard Dressing
POIREAUX VINAIGRETTE
19Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SOUPE A L’OIGNON GRATINÉE
19French Onion Soup, Gruyere Cheese, Croutons
CHARCUTERIES ET FROMAGES
CURED MEATS & CHEESES
PÂTÉ EN CROÛTE GOURMAND
22Pork, Foie Gras, Pastry Crust
RILLETTES DE CANARD AU FOIE GRAS
21Duck Confit, Gizzard and Foie Gras Terrine, Sourdough Toast
PLANCHE DE CHARCUTERIE
36Board of Pâté, Terrine, Parisian Ham Saucisson | Add Foie Gras + 15
FROMAGES
24 / 46Seasonal Selection of Cheeses 3/6
VIENNOISERIES
PASTRIES
PANIER DE VIENNOISERIES
By The Piece 6 | Basket 24Assortment of Homemade Pastries, Croissant, Pain au Chocolat, Pain au Raisin, Brioche
GAUFFRE MAISON
18Homemade Waffle, Blueberries, Vanilla-Whipped Cream, Maple Syrup
PAIN PERDU
23Brioche French Toast, Orange Confit, Orange Segments, Whipped Cream, Salted Caramel Sauce
LES CLASSIQUES
THE CLASSICS
ESCARGOTS GRATINÉS AU PERSIL
211/2 Dozen Burgundy Snails, Garlic-Parsley Butter
QUENELLE DE BROCHET AU GRATIN
34Pike Dumpling, Gruyère-Mushroom Béchamel
MOULES FRITES SAUCE POULETTE *
35Bang Island Mussels, Saffron Cream, French Fries
SOUPE A L’OIGNON GRATINÉE
19French Onion Soup, Gruyere Cheese, Croutons
GARNITURES
SIDES
HARICOTS VERTS À LA CIBOULE
12Green Beans, Scallion Butter
GRATIN DAUPHINOIS COMME MARIE
18DB's Mom's Creamy & Cheesy Potato Gratin
POMME FRITES
12French Fries
ÉPINARDS À LA CRÈME
13Creamed Spinach
LES DESSERTS
DESSERTS
GLACES ET SORBETS
10Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate
GÂTEAU CHOCOLAT AUX 3 GANACHES
16Chocolate Coffee Cake, 3 Chocolate Ganaches
PROFITEROLE CHOCOLAT-NOISETTE
16Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
CRÈME CARAMEL
12Chilled Vanilla Custard, Caramel
CHOCOLAT LIEGOIS
15Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce, Chantilly, Nougatine
DESSERTS
CRÈME CARAMEL
12Chilled Vanilla Custard, Caramel
GÂTEAU CHOCOLAT AUX 3 GANACHES
16Chocolate Coffee Cake, 3 Chocolate Ganaches
CHOCOLAT LIEGOIS
15Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce, Chantilly, Nougatine
TARTE A LA RHUBARBE
16Rhubarb Tart, Almond, Vanilla Ice Cream
PROFITEROLE CHOCOLAT-NOISETTE
16Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
GLACES ET SORBETS
10Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate
LIBATIONS
COCKTAILS
LE FRENCH MARTINI
19Coconut Fat Washed Vodka, Pineapple Juice, Crème de Framboise
ÉTÉ INFINI
19Gin, Cantaloupe, Herbs de Provence, Pastis, Club Soda
PARADIS
19Rum Blend, Guava, Lime, Ginger, Club Soda
SAUGE
19Añejo Tequila, Grapefruit, Lemon, Honey, Sage
LE FIGUE
19Bourbon, Fig, Madeira, Lemon, Beaujolais Float
Beer
Kronenbourg 1664
9Brewery Ommegang 'Rare Vos' Belgian Amber Ale
12WINES BY THE GLASS
Domaine de la Taille aux Loups, Montlouis-sur-loire NV
20Cremant de Loire NV
Moutard, Brut Rose de Cuvaison,
30Champagne Rose NV
Moet & Chandon Imperial Brut
35Champagne NV
Whispering Angel
20Rose, Cote de Provence 2022
Pierre Sparr Riesling
15.Alsace 2020
Joseph Drouhin, Macon-Bussieres 'Les Clos' 2021
17Burgundy 2021
Routestock Chardonnay
18.Sonoma Coast 2021
Renaissance, Sancerre
22'Magie des Caillottes' 2022
Clusel-Roch, Coteaux du Lyonnais, "Traboule"
17Gamay 2021
Domaine des Entrefaux, Crozes-Hermitage "Les Champs Fourne"
19Syrah 2022
Domaine Jerome Fornerot, Bourgogne
21Pinot Noir 2022
Chateau de Biac 'Cuvee Felix de Biac'
22Cadillac Cotes Bordeaux 2017
Little Boat, Cabernet Sauvignon
30Dry Creek Valley, California 2020
Please note that wines, cocktails and beers change often with the season
LUNCH PRIX FIXE
TWO-COURSE MENU |$38 PER PERSON
THREE-COURSE MENU | $45 PER PERSON
THREE-COURSE MENU | $45 PER PERSON
First Course
SOUPE DU JOUR
Soup Of The Day
SALADE DE SUCRINE
Gem Lettuce, Peas, Asparagus, Taragon, Buttermilk Dressing
TERRINE DE MOUSSE DE FOIE VOLAILLE
Chicken Liver Mousse, Sourdough Bread
Desserts
MOUSSE AU CHOCOLAT
Chocolate Mousse, Cocoa Crumble
CREME CARAMEL
Chilled Vanilla Custard, Caramel
Second Course
POULET A LA BASQUAISE
Chicken Leg, Semolina, Tomato, Peppers and Fresh Herbs
TRUITE ROSE TOPINAMBOURS ET CHOUX DE BRUXELLES SAUCE AU BEURRE ROUGE
Steel Head Trout, Sunchokes, Brussels Sprouts, Red Wine Butter Sauce
PÂTES À LA SAUCISSE, ASPERGES
Fresh Lumache Pasta, House Made Chicken Sausage, Asparagus, Meyer Lemon