A RESTAURANT TO CELEBRATE ALL OF

Life's Moments

Le Gratin is Chef Daniel Boulud’s Bouchon Lyonnais housed on the ground floor
of The Beekman hotel in Downtown Manhattan. The casual, yet lively restaurant is
inspired by the notable bouchons and bistros of Chef Daniel’s hometown of Lyon,
France, known for their welcoming ambiance and soulful cuisine.

LE MENU

The rustic menu developed by Chef Daniel Boulud and his
culinary team brings a classic approach to seasonality, bright
flavors, and casual cuisine to the table, highlighting special
ingredients from local purveyors.

menu
Hours BG
Hours
dinner

LUNCH

Monday – Friday// 11:30am-2:30pm

dinner

BRUNCH

Saturday – Sunday / 11am – 3pm

dinner

DINNER

Tuesday – Thursday, Sunday // 5pm-10pm
Friday – Saturday // 5pm-10:30pm

BAR

Tuesday – Saturday // 4pm – midnight

libations