A RESTAURANT TO CELEBRATE ALL OF
Le Gratin is Chef Daniel Boulud’s Bouchon Lyonnais housed on the ground floor
of The Beekman hotel in Downtown Manhattan. The casual, yet lively restaurant is
inspired by the notable bouchons and bistros of Chef Daniel’s hometown of Lyon,
France, known for their welcoming ambiance and soulful cuisine.
LE MENU
The rustic menu developed by Chef Daniel Boulud and his
culinary team brings a classic approach to seasonality, bright
flavors, and casual cuisine to the table, highlighting special
ingredients from local purveyors.
LUNCH
Tuesday – Friday// 11:30am-2:30pm
BRUNCH
Saturday – Sunday / 11am – 3pm
DINNER
Monday – Thursday, Sunday // 5pm-10pm
Friday – Saturday // 5pm-10:30pm
BAR
Monday – Saturday // 4pm – midnight
