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Le Gratin

Le Gratin at the Corner of Nassua and Beekman
Illustration of Chef Daniel Boulud

Chef Daniel Boulud introduces Le Gratin,
a Bouchon Lyonnais located in The Beekman,
a timeless hotel in the heart of downtown Manhattan.

Inspired by his hometown of Lyon, France, Chef Daniel Boulud is opening a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.

“From the time I could hold a spoon, I remember savoring my favorite potato dish at home – Le Gratin Dauphinois. All along my life, to this day, we make this specialty on many occasions in my restaurants and at home. No dish remains more classic than this one. I want Le Gratin to feel like the perfect place to gather with good friends and to make it a downtown hangout where everyone comes to relax or to celebrate all of life’s moments” – Chef Daniel Boulud.

Photo of Daniel Boulud

Hours of Operation

Main Dining Rom

Sunday & Monday

Closed

Tuesday-Thursday

5pm to 10pm

Friday & Saturday

5pm to 10:30pm

The Bar

Sunday & Monday

Closed

Tuesday-Thursday

4pm to 10pm

Friday & Saturday

4pm to 10:30pm